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1. Picasso Serre
2. Euro Deli
3. Angela
4. Club Sandwich
5. Chenoy's
Best breakfast
1. Eggspectations
2. Chez Cora Déjeuners
3. Cosmos
4. Beauty's
5. Picasso Serre
Best pizza
1. Tie: Pizzédélic
Pizza Hut
2. Euro Deli
3. Tie: Pizza Pino
4. Tie: Domino's Pizza
5. Angela
Best souvlaki
1. Arahova Souvlaki
2. Souvlaki Georges
3. Tie: Kojax
4. Marathon
5. Amir
Best falafel
1. Amir
2. Mr. Falafel
3. Fattouch
4. Basha
5. Tie: Aida's Restaurant
Best poutine1. La Belle Province (various locations) 2. Lafleur (various locations) 3. McDonalds (various locations) 4. Green Spot (3041 Notre-Dame W., 932-2340), Burger King (various locations), Valentine (various locations) (tie) 5. Tie: Mondo Fritz (3899 St-Laurent, 281-6521); Shed Café (3515 St-Laurent, 842-0220) Honourable mentions: Rapido, Chez Claudette, New System, Décarie Hot Dog, Patati Patata. >> Let's face facts: potatoes are potatoes and cheddar is cheddar, but the real kingmaker for any poutine is that nondescript culinary delight, the sauce brune. It brings out the blue-collar gastronome in all of us. The ideal gravy, when served hot, should have both the consistency and color of motor oil after two weeks in a six-cylinder engine. (When kept in the refrigerator overnight to preserve freshness, it should take on certain gelatinous attributes that would render it easily mistaken for a bowl of chocolate Jell-O pudding.) Too thick, and the gravy curds start competing with the cheese curds; too thin, and you've got a really bland potato-cheese soup on your hands, and that's not what you paid $3.50 for. When it strikes your tastebuds, it should conjure up images in the mind of smoked, puréed, liquefied mystery meat. And the saltier the better. Mmmmmmm... Best fries
1. Frites Alors
2. McDonald's
3. Lafleurs
4. Tie: Belle Province
5. Tie: Harvey's
Grano (3647 St-Laurent, 840-9000) Best burger
1. Harvey's
2. La Paryse
3. Burger King
4. Shed Café
5. Mister Steer
Best buffet
1. Vichy
2. La Stanza
3. Buffet Mandarin
4. Tie: Mother Tucker's
5. Bombay Palace
Best French
1. Les Halles
2. L'Express
3. Tie: Chez Georges
Best Italian
1. Da Emma
2. Tie: Il Cortile
3. Buona Notte (3518 St-Laurent, 848-0644)
4. Tie: Wienstein and Gavino's
5. Tie: Digestivo
Best Indian
1. Bombay Palace
2. Tie: Buffet Maharaja
Best Caribbean
1. Curry House
2. Rainbow
3. Bayou-Brasil
Best sushi
1. Soto
2. Koji Kaizen Sushi Bar
3. Mikado
4. Katsura
5. Tie: Sakura
Best Thai
1. Thai Grill
2. Chao Phraya
3. Chu Chai
4. Copacabana
5. Thai Express
Best Mexican
1. Mexicali Rosa's
2. Carlos and Pepe
3. Casa de Mateo
4. El Zaziummm
5. Taqueria Mexicaine
Best vegetarian
1. Commensal
2. Santropol
3. Chu Chai
4. Wrapp's
5. Tie: Chez Soi
Nice to know that those of us who avoid gnawing on flesh don't have to suffer the indignity of endless bland tofu stirfries. The old guard of the category, Commensal and Santropol, have come out on top again. Of note, though, is Thai-breaker Chu Chai. Their scientifically formulated fake meats can fool most at a quick glance/chew. Delicious, nutritious and completely guilt-free. Best bagel
1. St. Viateur
2. Fairmount
3. REAL Bagel
4. Dad's Bagels
5. Yagel Bagel
Best bakery
1. Pain Doré
2. Pâtisserie Belge
3. Gascogne
4. Tie: Premiere Moisson
San Marco
Duc de Lorraine
Best smoked meat
1. Schwartz's
2. Dunn's
3. Ben's
4. Nickels (various locations)
5. Main
Best locally brewed beer
1. Boréal Rousse 2. Griffon 3. St. Ambroise 4. Molson 5. Cheval Blanc Honourable mentions: Brutopia Nut Brown Ale, Maudite, Blanche de Chambly, Unibroue, Belle Gueule, Blanche de l'Ile Beer, the champagne of the working class and retired pro athletes. The final result of a mixture of malt, hops, yeast and water. We here in Montreal are particularly blessed with several fine micro-breweries, from the malt-heavy sweetness of a Boréal Rousse or Blonde to the dry crispness of McAuslan's various Burton-style ales and seasonal brews. Of course, the traditionalists among us stay true to the fermented rice water brought to you by Molson, or they appreciate Cheval Blanc's iconoclastic selection of groundbreaking products. Finally, Brutopia's Nut Brown Ale also garnered several well-deserved votes. Samples of the above are also welcome at our offices. Best terrasse
1. Thursday's
2. Tie: Santropol
3. Winnie's
4. Tie: Wienstein & Gavino's
Best coffee
1. 2nd Cup
2. Le Cirque
3. A.L. Van Houtte
4. Open da Night
5. Via Crescent
Most decadent indulgenceSome of our favourites: "Post-coital Dunn's cheesecake at 3am" "Nutella, in interesting ways" "Big-assed slab of mystery meat" "Chocolate-covered strawberries with whipped cream" "Häagen-Dazs Caramel Explosion with maple syrup" and of course "weed and sleep" Best BBQ chicken
1. Côte St. Luc
2. St. Hubert
3. Chalet BBQ
4. Coco Rico
White meat or dark? Anyone who did any growing up in Montreal understands the weighty import of this question: it was our initiation to the big, scary world of consumer choice, the first purchasing decision our parents ever allowed us to make. Outings to the barbecued-chicken restaurant were always big family affairs, the place you went when your cousins came in from out of town. Everyone would pile into two cars, and when the big yellow cone with the Foghorn Leghorn lookalike would come into sight, the kids would go ape. There was never enough of that yummy gravy, and mom would hand over her coveted bowl to whomever was best behaved. Meanwhile, Grampa would sit at the head of the table, never saying a word, gumming away at his fries. Jesus, what rich memories. I love you dad... |
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